I promised people that I would put some recipes up from the wonderful things that I made this holiday season. We tried 10 new recipes this year, and the top 5 are listed over on the side bar (in no particular order, my order and Brett's order are different). I'm going to share the first three recipes with you today. The first is for Chocolate Snowballs, which I don't have a picture for, but believe me they are beautiful piled high on a plate.
Chocolate Snowballs
From Mary Lou Welsh via Taste of Home Best Loved Cookies and Bars
3/4 cup butter, softened
3/4 cup packed brown sugar
1 egg
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Confectioner's sugar
In a large mixing bowl, cream butter and brown sugar until light and fluffy. Add the egg, milk, and vanilla; mix well. Combine the flour, cocoa, baking powder, salt, and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. Shape into 1-inch balls; place 2 inches apart on ungreased baking sheets. Bake at 350 for 7-8 minutes or until the tops are crackled. Remove to wire racks to cool completely. Roll cookies in the confectioner's sugar.
Frosted Cocoa Cookies
From Diane Moran via Taste of Home Best Loved Cookies and Bars
1 cup shortening
2 cups sugar
4 eggs
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
FROSTING:
1/3 cup butter, softened
3 cups confectioner's sugar
1/3 cup baking cocoa
1/4 teaspoon almond extract
3 to 4 tablespoons of milk
In a large mixing bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, and salt; gradually add to creamed mixture and mix well. Roll into 1-1/2 inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350 for 13-16 minutes or until set. Remove to wire racks to cool. For frosting, in a small mixing bowl, combine the butter, confectioner's sugar, cocoa, and extract. Add enough milk to achieve desired consistency. Drizzle over cookies.
The last recipe is for Cranberry Bread, which I got off of The Pioneer Woman blog. Click here for a link to that recipe. She has a seriously addicting blog, so you should check out some of the other things she has on there. Her recipe calls for blueberries, but I just substituted the cranberries to make it more festive. I did use Rachel's Yogurt, although she says that you don't have to. She also has a recipe for a dipping sauce to go with it which I didn't make because I only had 2 yogurts. Anyway, I hope you enjoy the recipes! Look for part 2 soon, but not too soon since we are leaving for Texas tomorrow for the New Year!