Bloody Mary Dip

When airlines were still giving out free drinks and snacks, Brett would order bloody mary mix to drink and we would dip our pretzels in it. It was so yummy that I have been thinking about how to make a dip with those same flavors for some time.

I was playing in the kitchen the other day and decided to try it out. I looked up the traditional ingredients of a bloody mary online and used them to create a dip. It isn't perfect, but I would really appreciate some feedback if you would like to make it and try it out! I think it needs a little bit more of a tomato flavor (which I think I can get with tomato paste), but I have had comments that it is too strong and that it doesn't have enough kick. I need to know which is the more common opinion. If you could help me out, I would be grateful! Just so you know, it does strengthen over time, so if you leave it over night it will be a little bit more spicy in the morning. Enjoy!

• 1 cup sour cream
• 4 tablespoons tomato sauce
• 2 garlic cloves, minced and crushed
• 1/4 teaspoon celery seed
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon Tobasco
• 1/2 teaspoon salt
• 1/8 teaspoon dill

Mix all ingredients together in a bowl. Serve with celery, chips, crackers, bread, pretzels, and anything else that sounds good!