What I have found out is wonderful though. First of all, I know exactly what is going into her food. Yes, yes, I eat processed stuff too, but I have been realizing lately that I don't really want that in our diets as much as it has been. It is also so much cheaper to make your own baby food! And it freezes for up to 3 months. You can also re-freeze food, so it doesn't get wasted nearly as much. When I saw the picture of the homemade green peas and compared the color to the stuff in the store, I was sold.
As great as all of the nutritional and financial benefits are, one of my favorite perks is the variety that I can introduce her to. I don't want her to be a picky eater and I want her to be willing to try new things. It's ok if she doesn't like them as long as she will try. Canned baby food only offers a small amount of choices. For example, did you know that avocados are one of the best foods you can give to your baby at first? But they don't sell avocado puree at the store. When she gets a little bit older I will be able to introduce her to spices and herbs and many other foods that are not available to her in a can. So while I probably will continue to buy convenience foods from time to time and during travel, I think that homemade baby food will be a fantastic option for us.
1 comment:
Sounds great--and of course, it's from William Sonoma. :) So how do you actually make it? Is it just regular food pureed and frozen or do you actually have to add stuff or do something special to it?
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